Steam deflector for dairy thermometers

In some milk processing, such as ricotta, the temperature of the steam produced can compromise, in the long period, the correct functioning of the thermometers.

Therefore, the deflector responds to this need: to divert the hot steam away from the electronic parts of the dairy thermometers.

This accessory is as simple as it is essential to ensure that the thermometers last over time.
The deflector is unbreakable and is not subject to deformation caused by the heat, as it is made of transparent polycarbonate with a thick of 3mm.


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